Looking for a fun way to pick up the slack and increase the paycheck during these tough economic times? Why not try a simple service business, such as driving a food catering truck?
My first exposure to the tasty delights that can be found on a catering truck was on a military base overseas. Every noon hour, the chow wagon (affectionately referred to as the "roach coach") rolled onto the tarmac in front of the hanger where our two C-123B cargo planes where based.
This was almost 40 years ago and I can still recall the taste of their Asian fried chicken lying on top of a bed of fried rice -- all packaged up in a neat little box that served as both a delivery container and serving bowl.
Over the years, I've worked at many different locations that were faithfully serviced by a shiny chrome truck bringing snacks, quick meals, and often local specialty dishes that you just couldn't get anywhere else. One thing that all worksites have in common is hungry workers. No matter if it's a construction site, a sales lot, or even a multi-story office building -- wherever more then a dozen people are employed, a catering truck of some sort is likely to include those locations on their daily route.
Catering trucks that service job sites throughout the work day usually come in 2 styles:
- The lunch truck -- a stainless steel catering unit, mounted on a pickup truck cab and chassis. The vendor stands alongside and the truck's sides open like wings to display the products. Usually, one side of the truck is the cold side with the display case filled with ice, and sandwiches, cold drinks, fruit, and anything else that requires refrigeration would be located on that side. The other side of the truck would likely be equipped with a large coffee urn, and warming oven to keep heated items ready to serve.
- The catering truck -- a full service stand-up rolling kitchen. Usually this type of catering truck is manned by 2-3 people. One may work the crowd outside collecting money and passing orders to those inside who are doing the cooking and packaging. This is where burgers, fries, breakfast specials, and other specialty items are cooked to order on the spot.