According to the Wall Street Journal, we should all be stockpiling foods to ensure that we won’t run out when store shelves become empty. They claim that stockpiling food is a smart economical move in the event of lean times ahead.
Food prices are already rising here much faster than the returns you are likely to get from keeping your money in a bank or money-market fund. And there are very good reasons to believe prices on the shelves are about to start rising a lot faster. Source
But for those who are accustomed to only buying what you need when you need it, how do you know what kinds of foods to stockpile? And exactly how much should you purchase?
